BBQ CLASSES
Grill Masters Supply and The Hogfathers BBQ team have teamed up for epic backyard barbecue classes at Grill Masters Supply showroom in Louisville, KY.
BBQ CLASSES
Grill Masters Supply and The Hogfathers BBQ team have teamed up for epic backyard barbecue classes at Grill Masters Supply showroom in Louisville, KY.
Sausage Making Bootcamp
August 17, 2024
10:00AM – 2:00PM
During this hands-on event, you will learn how to perfectly make and cook homemade sausage. We will teach you everything from meat selection, grinding, seasoning, casing, cooking, and, of course, you will enjoy eating the final product and taking some home for yourself.
You will get a class manual with detailed instructions and recipes, samples of each style of sausage we cook, a package of sausage seasoning, and sausage you will prepare and take home to cook.
Holiday Meats Bootcamp
October 12, 2024
10:00AM – 2:00PM
During this hands-on event, you will learn how to perfectly prepare and cook turkey, beef tenderloin, and pork loin for your next holiday gathering. We will teach you everything from meat selection, preparation, cooking techniques, finishing techniques, along with some additional holiday cheer.
You will get a class manual with detailed instructions and recipes, samples of each of the meats we cook, a carving knife, and, of course at the end, you will enjoy eating the final product.
Sausage Making Bootcamp
August 17, 2024
10:00AM – 2:00PM
During this hands-on event, you will learn how to perfectly make and cook homemade sausage. We will teach you everything from meat selection, grinding, seasoning, casing, cooking, and, of course, you will enjoy eating the final product and taking some home for yourself.
You will get a class manual with detailed instructions and recipes, samples of each style of sausage we cook, a package of sausage seasoning, and sausage you will prepare and take home to cook.
Holiday Meats Bootcamp
October 12, 2024
10:00AM – 2:00PM
During this hands-on event, you will learn how to perfectly prepare and cook turkey, beef tenderloin, and pork loin for your next holiday gathering. We will teach you everything from meat selection, preparation, cooking techniques, finishing techniques, along with some additional holiday cheer.
You will get a class manual with detailed instructions and recipes, samples of each of the meats we cook, a carving knife, and, of course at the end, you will enjoy eating the final product.
